Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

Ano: 2022

Appl. Sci. 2022, 12, 2.

Authors: Garcia, I.G.; Simal-Gandara, J.; Gullo, M.

Autor/a:
Jesús Simal Gándara

Tipo de publicación:
Artigos de impacto