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Publications

Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction Technologies

Jesús Simal Gándara
  • Saber máis

Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review

Jesús Simal Gándara
  • Saber máis

Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry

Jesús Simal Gándara
  • Saber máis

Metal and metalloid profile as a fingerprint for traceability of wines under any Galician Protected Designation of Origin

Jesús Simal Gándara
  • Saber máis

Impacts of biomedical hashtag-based Twitter campaign: #DHPSP utilization for promotion of open innovation in digital health, patient safety, and personalized medicine

Jesús Simal Gándara
  • Saber máis

Bioactive compounds from by-products of eggplant: Functional properties, potential applications and advances in valorization methods

Jesús Simal Gándara
  • Saber máis

Probiotics in the dairy industry—Advances and opportunities

Jesús Simal Gándara
  • Saber máis

Optimizing salting and smoking conditions for the production and preservation of smoked-flavoured tilapia fillets

Jesús Simal Gándara
  • Saber máis

Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life

Jesús Simal Gándara
  • Saber máis

A molecular modelling approach for identifying antiviral selenium-containing heterocyclic compounds that inhibit the main protease of SARS-CoV-2: an in silico investigation

Jesús Simal Gándara
  • Saber máis

Traditional plants from Asteraceae family as potential candidates for functional food industry

Jesús Simal Gándara
  • Saber máis

By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins’ Biological Activities and Their Potential for Valorization

Jesús Simal Gándara
  • Saber máis
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